Cooking is based on the typical Mediterranean tradition, enriched with wines, oils and bread which are all artisan produced. Extrememly refined is our mozzarella of buffalo milk (coming directly from Aversa) and the world well known Neapolitan pizza.
The banquet halls, of different wideness, can be used for big or small ceremonies and for meetings.
The banquet halls, of different wideness, can be used for big or small ceremonies and for meetings.
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In the largest hall there is room for a maximum of 200 persons.
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The outside gardens, well functioning even in case of rain, are also available to organize awesome parties.
